منابع مشابه
Ecology and Epidemiology
Dallot, S., Gottwald, T., Labonne, G., and Quiot, J.-B. 2004. Factors affecting the spread of Plum pox virus strain M in peach orchards subjected to roguing in France. Phytopathology 94:1390-1398. We evaluated the impact of roguing on the spread and persistence of the aggressive Plum pox virus strain M (PPV-M) in 19 peach orchard blocks in Southern France. During a 7to 10-year period, orchards ...
متن کاملEpidemiology of salmonellosis and its sensitivity in Karachi.
Over the past five years 25,000 blood cultures were screened for septicaemia. Of these 6.7% were positive for salmonella species, the commonest being salmonella typhi accounting for 92% of total salmonella isolates. Over the years, S. typhi showed a gradual decline ranging from 96.7 to 87%. While salmonella paratyphi A has shown a gradual increase ranging from 2.5% to 11.4%. Salmonellosis peake...
متن کاملLizards in the ecology of salmonellosis in Panama.
Enteropathogenic bacteria was isolated from 131 of 447 (29.4%) neotropical Panamanian lizards belonging to 34 species of seven families. Overall, 147 strains of bacteria were isolated comprising 26 Salmonella and 10 Arizona serotypes. Gymnopthalmus speciosus had the highest infection rate, 12 of 13 individuals (92.3%), whereas Gonatodes fuscus exhibited the lowest, 1 of 18 (5.6%). The highest i...
متن کاملEpidemiology meets evolutionary ecology
The rapid expansion and increasing mobility of human populations make understanding the evolution of parasite virulence a public health priority. The potential for the swift evolution of virulence in response to changes in host ecology has motivated the integration of evolutionary ecology with epidemiological theory, as part of the emerging field of evolutionary epidemiology. Virulence is the p...
متن کاملThe ecology, epidemiology and virulence of Enterococcus.
Enterococci are Gram-positive, catalase-negative, non-spore-forming, facultative anaerobic bacteria, which usually inhabit the alimentary tract of humans in addition to being isolated from environmental and animal sources. They are able to survive a range of stresses and hostile environments, including those of extreme temperature (5-65 degrees C), pH (4.5-10.0) and high NaCl concentration, ena...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1994
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.35.585